Biblioteca de la Casa Amèrica

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41. Evaluation of Certain Food Additives and Contaminants : Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives / WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2007Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-947] (1).

42. WHO Expert Committee on Biological Standardization : Fifty-fifth Report / Expert Committee on Biological Standardization.

por WHO Expert Committee on Biological Standardization.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2004Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-926] (1).

43. WHO Expert Committee on Biological Standardization : Fifty-fourth report. / WHO Expert Committee on Biological Standardization.

por WHO Expert Committee on Biological Standardization.

Tipo de material: libro Libro; Formato: disponible en línea remoto Editor: Geneva : World Health Organization, 2005Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-927] (1).

44. Evaluation of Certain Food Additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2005Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-928] (1).

45. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Thirty-ninth Report. / WHO Expert Committee on Specifications for Pharmaceutical Preparations.

por WHO Expert Committee on Specifications for Pharmaceutical Preparations.

Tipo de material: libro Libro; Formato: disponible en línea remoto Editor: Geneva : World Health Organization, 2005Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-929] (1).

46. Evaluation of Certain Food Contaminants : Sixty-fourth report of the joint FAO/WHO Expert Committe on Food Additives / FAO/WHO Expert Committe on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2006Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-930] (1).

47. WHO Expert Consultation on Rabies : First report. / WHO Expert Consultation on Rabies.

por WHO Expert Consultation on Rabies.

Tipo de material: libro Libro; Formato: disponible en línea remoto Editor: Geneva : World Health Organization, 2005Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-931] (1).

48. Evaluation of Certain Additives : Sixty-fifith report of the Joint FAO/WHO Expert Committee on Food Additivesluding the 14th Model List of Essential Medicines). / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro; Formato: disponible en línea remoto Editor: Geneva : World Health Organization, 2006Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-934] (1).

49. Protein and Amino Acid Requirements in Human Nutrition : Report of a Joint WHO / FAO / UNU Expert Consultation / WHO /FAO / UNU Expert Consultation

por WHO / FAO / UNU Expert Consultation.

Tipo de material: libro Libro; Formato: disponible en línea remoto Editor: Geneva : World Health Organization, 2007Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-935] (1).

50. Malaria Vector Control and Personal Protection : Report of a WHO Study Group / WHO Study Group on Malaria Vector Control and Personal Protection

por WHO Study Group on Malaria Vector Control and Personal Protection.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2006Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-936] (1).

51. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Thirty-third Report / WHO Expert Committee on Specifications for Pharmaceutical Preparations.

por WHO Expert Committee on Specifications for Pharmaceutical Preparations.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 1993Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-834] (1).

52. Preventing HIV/AIDS in Young People : A Systematic Review of the Evidence from Developing Countries / edited by David A. Ross, Bruce Dick and Jane Ferguson.

por Ross, David A [editor] | Dick, Bruce [editor] | Ferguson, Jane [editor].

Tipo de material: libro Libro; Formato: disponible en línea remoto Editor: Geneva : World Health Organization, 2006Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-938] (1).

53. Evaluation of Certain Veterinary Drug Residues in Food : Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro; Formato: disponible en línea remoto Editor: Geneva : World Health Organization, 2006Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-939] (1).

54. Evaluation of Certain Food Additives : Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2009Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-952] (1).

55. WHO Expert Committee on Specifications for Pharmaceutical Preparation : Forty-third report / WHO Expert Committee on Specifications for Pharmaceutical Preparations.

por WHO Expert Committee on Specifications for Pharmaceutical Preparations.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2009Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-953] (1).

56. Evaluation of Certain Veterinary Drug Residues in Food : Seventieh report of the Joint FAO/WHO Expert Committee on Food Additives / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2009Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-954] (1).

57. WHO Expert Committee on Specification for Pharmaceutical Preparations : Forty-second report. / WHO Expert Committee on Specification for Pharmaceutical Preparations.

por WHO Expert Committee on Specifications for Pharmaceutical Preparations.

Tipo de material: libro Libro; Formato: disponible en línea remoto Editor: Geneva : World Health Organization, 2008Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-948] (1).

58. Control of the Leishmaniases : Report of a meeting of the WHO Expert Committee on the Control of Leishmaniases, Geneva, 22-26 March 2010. / WHO Expert Committee on the Control of the Leishmaniases.

por WHO Expert Committee on the Control of the Leishmaniases.

Tipo de material: libro Libro; Formato: impreso ; Forma literaria: No es ficción Editor: Geneva : World Health Organization, 2010Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-949] (1).

59. The Selection and Use of Essential Medicines : Report of the WHO Expert Committee, October 2007 (including the Model List of Essential Medicines for Children) / WHO Expert Committe on the Selection and Use of Essential Medicines

por WHO Expert Committee on The Selection and Use of Essential Medicines.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2008Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-950] (1).

60. Report on the Scientific Basis of Tobacco Product Regulation : Third report of a WHO study group / WHO Study Group on Tobacco Product Regulation.

por WHO Study Group on Tobacco Product Regulation.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2009Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-955] (1).